To ensure that these standards are met, and to satisfy statutory and customer requirements, we operate a Quality Management System which incorporates a Food Safety Programme based on the principles of HACCP (Hazard Analysis Critical Control Points). At all times ANE aims for the highest standards of product safety and quality. Our aim is to assure the integrity of all livestock procurements and to ensure that all livestock are treated compassionately and in accordance with best animal welfare standards at all times.
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